I had this recipe I like from an extract I did but would like to try it as an all grain. How might I do it?
Here's the recipe: for a 5 gal. batch
6 lbs. Pale malt extract
2 oz. Chocolate Malt
4 oz. Crystal 40
12 oz. Crystal 80
Steep 30 min. at 150?
1.3 oz Cascade 60 min
.4 oz Willamette 15 min
.8 Cascade 0 min
Another thing is that Cascades are unavailable at my LHBS. They suggest centennial or amarillo as replacements.I plan to make a 10 gal batch. Thanks
Here's the recipe: for a 5 gal. batch
6 lbs. Pale malt extract
2 oz. Chocolate Malt
4 oz. Crystal 40
12 oz. Crystal 80
Steep 30 min. at 150?
1.3 oz Cascade 60 min
.4 oz Willamette 15 min
.8 Cascade 0 min
Another thing is that Cascades are unavailable at my LHBS. They suggest centennial or amarillo as replacements.I plan to make a 10 gal batch. Thanks