Treshombres
Active Member
Or a reall good regualr SNPA or Torpedo clone. Anyone have one?
from BYO:
14# pale malt
11oz crystal 60L
Mash at 152F. Boil for 90mins and follow hop schedule
1.2oz 14%Magnum hops (60mins
1oz Magnum hops (5 mins)
1oz Crystal hops (5mins)
0.67oz Magnum (dry hop)
0.67oz Crystal (dry hop)
0.67oz Citra (dry hop)
Wyeast 1056, WLP001, or US-05 yeast
Ferment at 68F. dry hop for 10-14days
I also have the SNPA and celebration recipes
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