stormyday
Active Member
my first batch of cider slowed down after 15 days so i took a gravity reading last nite cause i just got my hydrometer. it was 1.00, i think i read someplace that that waas a good time to rack so i syphoned into a different one gallon glass jug leaving behind the junk in the bottom. then put it in the fridge. then we tasted the sample, tasted strong of booze and yeast. what the hell do i do with it now? will it mellow out over time? should i leave it in the fridge or put it in the basement? any ideas?