Hi,
This is my first time using this forum, I am a home wine maker as well as a home brewer. I am having trouble getting rid of a rotten egg odor from a red blend I have. It was a cab franc chambourcin blend. Anyone have any tips?
This is my first time using this forum, I am a home wine maker as well as a home brewer. I am having trouble getting rid of a rotten egg odor from a red blend I have. It was a cab franc chambourcin blend. Anyone have any tips?