- Recipe Type
- Extract
- Yeast
- Safale-05
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5 gal
- Original Gravity
- 1.065
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 42.6
- Color
- 5.3 SRM
- Primary Fermentation (# of Days & Temp)
- 23days at room temp
- Secondary Fermentation (# of Days & Temp)
- nope
- Tasting Notes
- hoppy and delicious
6.6 lb Extra Light Dry Extract
.5 lb Corn Sugar
steeped
.5 lb Vienna Malt
.5 Carmel 20L
Hops
3.5 oz Perle (60 min)
1.5 oz Cascade (15 min)
1.5 oz Cascade (5 min)
1 tsp Irish Moss (10 min)
I just pitched the yeast and put the fermentation lock in on this sucker.
I'm really excited to see how it turns out!
I'm going on vacation for 2 weeks so I'm gonna wait 3 weeks then bottle.
.5 lb Corn Sugar
steeped
.5 lb Vienna Malt
.5 Carmel 20L
Hops
3.5 oz Perle (60 min)
1.5 oz Cascade (15 min)
1.5 oz Cascade (5 min)
1 tsp Irish Moss (10 min)
I just pitched the yeast and put the fermentation lock in on this sucker.
I'm really excited to see how it turns out!
I'm going on vacation for 2 weeks so I'm gonna wait 3 weeks then bottle.
