1/2 # Crystal 60L
6# Extra Light DME
1# Wheat DME
2oz Tettnanger 4.8% aa (60 min)
0.5 oz Amarillo 9.8% aa (15 min)
Wyeast American Ale 1056 smack pack (73-77% Attenuation)
-Milled Grain and steeped in 5 gallons water, brought to 160*F and held 30 min.
-Remove grains, bring wort to boil, add DME and 2oz Tettnanger
-Boil 45 minutes
-Add 1 tsp irish moss and 0.5oz Amarillo, boil 15 min
-Transfer to bucket through strainer, transfer to carboy through funnel filter
-let cool to 82*F, pitched yeast
SG: 1.060
FG: 1.014
added ~2oz apricot extract prior to bottling, I would go with apricot puree or if Oregon preserves makes apricot puree, add it to the secondary