redketchup
Member
Hi there. I have an issue with my last 2 batch : Hazy beer. In books they say this can be an infection. And it's not chill haze, because the beer is hazy event at room temperature. I tried to leave them in the fridge for 3 weeks and that didn't change anything. When I used Coppers can with dextrose only (I know...yuk) the beer was crystal clear. But my last 2 batch I use extract malt with steeping grains and they came out hazy. They are not very carbonated and there's not much yeast in the bottom. Both batches are been aged for 2 months. The beer taste and smell good. If it's just "esthetics", then I don't care. But I wanna know, I wanna understand what's going on. Why my beer is hazy, cloudy. Is every home brew beer is some kind of cloudy?
Thanks
http://img707.imageshack.us/i/p1010100.jpg/
http://img707.imageshack.us/i/p1010099v.jpg/
Thanks
http://img707.imageshack.us/i/p1010100.jpg/
http://img707.imageshack.us/i/p1010099v.jpg/