greenman117
New Member
I have a very still dry cider. I would like to sweeten and carbonate a few gallons of it. I have priming sugar for carbonating and wine conditioner (simple syrup and k sorbate) that would sweeten it, but as I understand it the k sorbate in the conditioner would kill the fermentation of the primer and therefore cancel any carbonation. so I guess the question is how do i sweeten and carbonate?
the cider is a product of fresh pressed apples and champagne yeast. no additional sugars were added at any point. primary fermented went for like 2 weeks or so, i racked it and let it settle for a few weeks and racked it again. i dont know SG or any real chemical info.
Thanks!
the cider is a product of fresh pressed apples and champagne yeast. no additional sugars were added at any point. primary fermented went for like 2 weeks or so, i racked it and let it settle for a few weeks and racked it again. i dont know SG or any real chemical info.
Thanks!