lewishowardm3
Well-Known Member
- Joined
- Jun 21, 2012
- Messages
- 238
- Reaction score
- 14
Svarrogh said:
First ever dry Irish stout! All grain. Very very happy. Only 3 weeks old. Will save for Christmas
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LTownLiquorPig said:Good luck with hanging on to it that long, it looks delicious! The 20 Liters of the last stout I had lasted 41 days, including a solid 3 week conditioning. Stout no Doubt!
masskrug said:My first homebrew ever. A Celebration clone.
Bavarian Hefe, tastes very good...
Where did you get that cool wallpaper ?
Northern Brewer's Smashing Pumpkin Ale (used 3lbs of pumpkin and extra grains).
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How does it taste? We got the same thing in secondary and we used extra fresh pumpkin and spices. Will be kegging it on Friday.
Euripidez said:My first brew that I really really like - pale ale. First two batches turned out just okay, but this one will be good.
I took the picture two minutes after I poured, but there wasn't much head (bottled a week ago). Going to wait for ~2 weeks on the other bottles.
Cheers!
misterc said:Thai food. Homemade charcoal grilled pork plus dip (SPICY!), and of course, a homebrew. Result turned out tasty !
My new BGS. Home brewing is awesome. Where else can you make a beer that looks lighter than budweiser but has 9.3% abv?
On that note. It still needs to age a while longer.
"Anniversario del Presidente" Agave Lime Wheat on the left. "You Never Go Back" Black IPA on the right. Both of these were extra delicious. Some condensation on the glasses... it was a steamy brew night.
ArkansasRazorbacks said:Northern Brewer Belgian witbier. Really good beer, although next time I'll keep the orange peels out of the fermenter. A little too bitter I think from letting the peels stay in the fermenter.
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