Brutus Brewer
Well-Known Member
- Joined
- Jul 12, 2006
- Messages
- 468
- Reaction score
- 22
Has anyone used the Weyermann Abbey Malt? Was going to brew a Belgian Wit this weekend and the recipe calls for Belgian Pale malt that my LHBS doesn't carry, but they do have the Abbey Malt from Weyermann. Would this be a good substitute or would the finished beer be too malty from this grain?