Hey guys, been reading the forums for a couple weeks while I work through my noob phase in homebrewing. About 8 days ago I bottled my first batch of extract wheat beer. Tried a couple last night and it came out very tasty. I've also got 5 gallons of Apfelwine sitting at the three week mark in the closet, so i'll give it another week or two, then bottle.
Anyhow, given my lack of experience, I need some recommendations from the seasoned brewers here. What should I put in my lonely 5 gallon carboy that I now have sitting empty in my garage? I like wheat beers (Easy Street), dark beers (Guinness), Chimay, etc. Not a hop head by any means. So, any recipes based on that which are going to be the next big hit with friends and family?
Anyhow, given my lack of experience, I need some recommendations from the seasoned brewers here. What should I put in my lonely 5 gallon carboy that I now have sitting empty in my garage? I like wheat beers (Easy Street), dark beers (Guinness), Chimay, etc. Not a hop head by any means. So, any recipes based on that which are going to be the next big hit with friends and family?