Pivzavod
Well-Known Member
So I think it finally happened and I had my first infection. I ran into some problems with Chi company kegs and had beers sitting a little longer then I wanted. I opened one today and here is what I see. This is a French Petite Saison recipe using Wyeast 3711.
It smells a little sour but you still can smell sweetness from the beer. I think I will scoop up the white particles and try it. I can keg it and if its still crappy after carbonated I can always dump it. What do you think?
It smells a little sour but you still can smell sweetness from the beer. I think I will scoop up the white particles and try it. I can keg it and if its still crappy after carbonated I can always dump it. What do you think?