Hi!
I was wondering if somebody has made its own malt but using wheat instead of barley?
Weyermann has Carawheat 50L (average) they recomend it for Dunkelweizens, but the longer you roast the wheat can you percieve the wheat flavour?
Also Briess has a dark roasted wheat malt bitterless but could i make it bitter?
And what about rye?
Cheers!
I was wondering if somebody has made its own malt but using wheat instead of barley?
Weyermann has Carawheat 50L (average) they recomend it for Dunkelweizens, but the longer you roast the wheat can you percieve the wheat flavour?
Also Briess has a dark roasted wheat malt bitterless but could i make it bitter?
And what about rye?
Cheers!