Yet another Single Malt and Single Hop Pale...but this takes some of the base and roasts it to two different levels for a bit of complexity, while still staying a SMaSH beer.
With a 1/2 pound of nugget hops in stock and a desire for a malty, spicier hop profile..I figure what the heck.
I give you..."SMaSHing Nugget Pale Ale"
Batch Size: 12.00 gal
Boil Size: 14.84 gal
Estimated OG: 1.045 SG
Estimated Color: 9.0 SRM
Estimated IBU: 30.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
15.75 lb Pale Malt (2 Row) US (2.0 SRM)
3.00 lb Toasted Malt (Toasted at 350 for 20 minutes - 27.0 SRM)
1.50 lb Toasted Malt (Toasted at 350 for 50 minutes - 35.0 SRM)
1.00 oz Nugget [11.50%] (90 min) (FWH)
0.25 oz Nugget [11.50%] (30 min)
0.25 oz Nugget [11.50%] (20 min)
0.25 oz Nugget [11.50%] (10 min)
0.25 oz Nugget [11.50%] (5 min)
1.00 oz Nugget [11.50%] (Dry Hop 7 days)
Do a full bodied (158) mash for 45 minutes and hope for an FG of around 1.012-1.014.
Toss on top of a Safale-05 slurry.
3 weeks primary
2 weeks secondary (to free up my bucket)
2 weeks crash cooled in the keg and taste.
Might need a bit longer with an aggressive hop like Nugget.
Thoughts?
With a 1/2 pound of nugget hops in stock and a desire for a malty, spicier hop profile..I figure what the heck.
I give you..."SMaSHing Nugget Pale Ale"
Batch Size: 12.00 gal
Boil Size: 14.84 gal
Estimated OG: 1.045 SG
Estimated Color: 9.0 SRM
Estimated IBU: 30.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
15.75 lb Pale Malt (2 Row) US (2.0 SRM)
3.00 lb Toasted Malt (Toasted at 350 for 20 minutes - 27.0 SRM)
1.50 lb Toasted Malt (Toasted at 350 for 50 minutes - 35.0 SRM)
1.00 oz Nugget [11.50%] (90 min) (FWH)
0.25 oz Nugget [11.50%] (30 min)
0.25 oz Nugget [11.50%] (20 min)
0.25 oz Nugget [11.50%] (10 min)
0.25 oz Nugget [11.50%] (5 min)
1.00 oz Nugget [11.50%] (Dry Hop 7 days)
Do a full bodied (158) mash for 45 minutes and hope for an FG of around 1.012-1.014.
Toss on top of a Safale-05 slurry.
3 weeks primary
2 weeks secondary (to free up my bucket)
2 weeks crash cooled in the keg and taste.
Might need a bit longer with an aggressive hop like Nugget.
Thoughts?