Aubie Stout
Well-Known Member
I have searched a little on this and haven't come up with much. Being in Alabama (aka beer hell), there are no representatives of this style local to buy.
Here's my first stab at this. 5 gallons @ 70% eff.
9.0 lbs MO
1.0 lbs Crystal 40
.50 lbs Caramunich
.50 lbs Special B
.25 lbs Aromatic
.13 lbs Flaked Barley
O.G. 1.059
.50 oz Nuggett @ 60min
.50 oz Nuggett @ 20min
1.0 oz Willamette @ 10min
1.0 oz Willamette @ 0min
IBU's 42
I wanted something hoppier than a standard brown, but I also wanted to get away from the "citrus" hops. I like Willamette. If I am reading the guidelines right, this is a malt forward style (either caramel sweet or nutty). I elected for the caramel sweet. Almost an Amber with malt aroma added.
Any ideas appreciated!
Here's my first stab at this. 5 gallons @ 70% eff.
9.0 lbs MO
1.0 lbs Crystal 40
.50 lbs Caramunich
.50 lbs Special B
.25 lbs Aromatic
.13 lbs Flaked Barley
O.G. 1.059
.50 oz Nuggett @ 60min
.50 oz Nuggett @ 20min
1.0 oz Willamette @ 10min
1.0 oz Willamette @ 0min
IBU's 42
I wanted something hoppier than a standard brown, but I also wanted to get away from the "citrus" hops. I like Willamette. If I am reading the guidelines right, this is a malt forward style (either caramel sweet or nutty). I elected for the caramel sweet. Almost an Amber with malt aroma added.
Any ideas appreciated!