s3n8
Well-Known Member
There have been a few Belgian IPAs submitted to the recipe db, but I wanted to do my own thing... I got 2 packs of Unibroue yeast (thanks Ed and Brewmasters Warehouse) and wasnt sure what to do with the other. One is reserved for a La Fin Du Monde clone.
I unexpectedly had some time to brew this afternoon, so I whipped this one up.
10lbs Maris Otter
2lbs Pale Malt
12oz Carapils
8oz Honey Malt
8oz Crystal 20
1oz Columbus FWH
1oz Columbus @20
1oz Cascade @ 10
1oz Cascade @ 2
2gm Grains of Paradise
2gm Clove
4gm Bitter orange peel
1 tab whirfloc
Plan on dry hopping, maybe Cent or Cascade.
Wyeast 3864? Cant remember exact number but its the Unibroue yeast.
Had pretty good efficiency, hit 1.074
Mashed at 150 for 90 minutes, did a 90 min boil
Should be right around 65 IBU, according to Beersmith. I am hoping for a hoppy spicy brew that will be ready for the fall. Its in the basement at 68 right now. Temps are going to rise naturally over the week. Traveling again this week, but its supposed to be warm Mon-Wed. I have high hopes for this one.
I unexpectedly had some time to brew this afternoon, so I whipped this one up.
10lbs Maris Otter
2lbs Pale Malt
12oz Carapils
8oz Honey Malt
8oz Crystal 20
1oz Columbus FWH
1oz Columbus @20
1oz Cascade @ 10
1oz Cascade @ 2
2gm Grains of Paradise
2gm Clove
4gm Bitter orange peel
1 tab whirfloc
Plan on dry hopping, maybe Cent or Cascade.
Wyeast 3864? Cant remember exact number but its the Unibroue yeast.
Had pretty good efficiency, hit 1.074
Mashed at 150 for 90 minutes, did a 90 min boil
Should be right around 65 IBU, according to Beersmith. I am hoping for a hoppy spicy brew that will be ready for the fall. Its in the basement at 68 right now. Temps are going to rise naturally over the week. Traveling again this week, but its supposed to be warm Mon-Wed. I have high hopes for this one.