Hound_Dog
Well-Known Member
- Joined
- Apr 20, 2009
- Messages
- 223
- Reaction score
- 0
My friend's mother has a gluten allergy, and asked me about brewing beer that is GF. My buddy and I were thinking of brewing her a 3 gallon batch of something, but were concerned about the shelf life. She doesn't drink very often, and we're worried that it may not age very well. Those of you that know, what kind of shelf life can you put on a GF beer? What base grain might age better? Part of my concern is that she only likes smaller session style beers. Help steer me in the right direction. Thanks.