Favorite recipes or styles to brew with Wyeast 2565?

Other than kolsch (of course), what other styles do you like to use this yeast for?

I've got a batch of kolsch going now and this yeast is great. The perpetual krausen machine is fascinating. I've got it right around 64 - hoping to get more of the white-wine, apricot notes I've read about. I'm looking forward to using this yeast again for a different style - I'm thinking it would be great for French country ale styled beers. What's the ester profile like when it gets up towards high 60's?

2565 makes for a killer BM's Kona Fire Rock pale ale from recipe database. I brew that one regularly its really good!

I did an IPA with it that turned out well I fermented at 63f.