Icewatch
Member
I would like to brew a Garlic Beer. Not sure of template though... Should I attempt an ale or lager or jump straight into a stout?
Thank you for the info. I am also inquiring of how the garlic should be applied.. crushed, minced, pulverized...... and thank you, yes Stout is a version of Ale... I really like Ale so I offered that in the initial inquiry as a separate entity cuz i'm weird
Enter your email address to join: