jeffcosgrove
Well-Known Member
I couldn't find a clone recipe for this North Coast Brewing beer that my wife and I really enjoy. It is also fairly difficult to find here in Ohio. I made this based on the information on their website and my wife and I agree it is spot on and maybe just a bit better. Let me know what you think.
I made a 3.5L starter with 2 Wyeast 2007 Activators. I fermented at 48F with a D-Rest for 48 hours at 58F. I then lagered at 32F for 4 weeks.
Recipe: Scrimshaw 2
Brewer: Jeff Cosgrove
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.98 gal
Estimated OG: 1.049 SG
Estimated Color: 4.2 SRM
Estimated IBU: 22.1 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 87.18 %
1 lbs 4.0 oz Bonlander Munich Malt (Briess) (10.0 SRM) Grain 12.82 %
1.25 oz Hallertauer [4.20 %] (75 min) Hops 19.6 IBU
0.55 oz Tettnang [3.50 %] (15 min) Hops 1.9 IBU
0.27 oz Tettnang [3.50 %] (5 min) Hops 0.6 IBU
2 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.75 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 14.63 qt of water at 164.0 F 150.0 F
I made a 3.5L starter with 2 Wyeast 2007 Activators. I fermented at 48F with a D-Rest for 48 hours at 58F. I then lagered at 32F for 4 weeks.
Recipe: Scrimshaw 2
Brewer: Jeff Cosgrove
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 6.98 gal
Estimated OG: 1.049 SG
Estimated Color: 4.2 SRM
Estimated IBU: 22.1 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 87.18 %
1 lbs 4.0 oz Bonlander Munich Malt (Briess) (10.0 SRM) Grain 12.82 %
1.25 oz Hallertauer [4.20 %] (75 min) Hops 19.6 IBU
0.55 oz Tettnang [3.50 %] (15 min) Hops 1.9 IBU
0.27 oz Tettnang [3.50 %] (5 min) Hops 0.6 IBU
2 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.75 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 14.63 qt of water at 164.0 F 150.0 F