schilkedog
Member
- Joined
- Feb 16, 2008
- Messages
- 15
- Reaction score
- 0
I have a Brewer's Best weizenbier kit in my primary. It will be ready for secondary in a day or two. I want to make a cherry wheat. I have a 6 gallon glass carboy and a gallon of organic tart cherry juice. Here are the questions:
1. Will this work?
2. Do I need to make any changes to priming sugar at bottling?
3. How long in the secondary?
4. Is there anything else I need to know?
Any info is greatly appreciated.
1. Will this work?
2. Do I need to make any changes to priming sugar at bottling?
3. How long in the secondary?
4. Is there anything else I need to know?
Any info is greatly appreciated.