crookshc
Active Member
Hi all,
So at the request of SWMBO, I'm making a S'more beer. My plan was to throw marshmallows (yes marshmallows) in the boil. The mash is well under way, and I'm reading the ingredients of marshmallows and see fish gelatin...a fining. In half a dozen marshmallows to a 2.5 gal batch, will that be enough to drop the yeast when i pitch? Or will I be fine to let it ride?
So at the request of SWMBO, I'm making a S'more beer. My plan was to throw marshmallows (yes marshmallows) in the boil. The mash is well under way, and I'm reading the ingredients of marshmallows and see fish gelatin...a fining. In half a dozen marshmallows to a 2.5 gal batch, will that be enough to drop the yeast when i pitch? Or will I be fine to let it ride?