curryotoko
New Member
I would like to make a barleywine but I'm not sure how to get started. I've decided that I don't want to do a kit this time and I also want to make this with a five gallon fermenter.
Should I do an all grain or should I do an extract? Any recipes that you can suggest would be very helpful.
Thank you and cheers.
Should I do an all grain or should I do an extract? Any recipes that you can suggest would be very helpful.
Thank you and cheers.