RyanN
Well-Known Member
Hey all, first post here but I've been doing plenty of reading on this site. I made a really bad mistake tonight after brewing my beer and I'd like some opinions. I'm not sure if the recipe in this case would make any difference or not but I'll provide that at the end of the post. While rehydrating my dried Salale US-05 yeast I dropped the package on the floor and lost at a minimum half of the yeast, max of two thirds. I'm currently rehydrating whats left and letting it get going before adding it to the wort. I have a few options, I could just leave it and hope the yeast added populate themselves enough to do the job. I could go buy another packet of yeast, however that's a long drive and I'd prefer not do that (and can't do that now ). The third option would be to siphon a carboy I have filled with a IPA that's using the same yeast into a empty carboy, I could then add my newly made wort into that carboy (has a cake) and then put that back in my 6.5 gallon bucket. I cannot leave it in the carboy, it's 5 gallons and that's how much wort I just made.....at least that's my opinion, blowing up a carboy is not one of my interest! Anyway the idea would be to stir up the cake enough to get some yeast into the wort and back into my bucket. It's the same yeast in both batches. I just added the yeast and I'm leaving the bucket in a 68 degree room (higher than typical for me) to help the yeast get a jump start....hopefully. I'd really appreciate hearing what you'd do in the same situation.
7 lbs golden light liquid extract
2 lbs breiss golden light dry extract
12 ounces 60L crystal malt grain
Hops, all Centennial,
1.75 ounces added at boil (60 min)
1.25 ounces added at 45 min left in boil
.5 added at 20 min left in boil
.5 added at 10 min left in boil
OG 1.074
MOD EDIT: Threads/posts merged
First post here (or second?) I swear I posted this earlier? To make this simple here's what happened and possible solutions. I made a wort earlier this evening, dropped the yeast packet on the floor and lost half to two thirds of the yeast.......not good. I used what I could and it was bubbling away while rehydrating. I have a yeast cake at the bottom of a carboy that used the same yeast, safale us-05, so in theory I could use part of, if not all of that.....that would be a fair amount of transfer work. I cannot put the wort on top of the cake because the carboy is 5 gallons, same as the wort, it's currently in 6.5 gallon bucket. I can, would prefer not, going back to the store which is 45 minutes from my house at 70mph to buy more yeast, but thought I'd check other options first. It's an IPA and I posted my recipe the first time but in case I messed that up, here it is again:
7 lbs golden light malt liquid extract
2 lbs golden light DME
12 ounces 60L crystal malt steeped for 30 min
Hops, all centennial
1.75 added at boil, 60 min
1.25 added at 45 min
.5 added at 20 min
.5 added at 10 min
Hopefully this isn't a double post! Thanks for any opinions!
7 lbs golden light liquid extract
2 lbs breiss golden light dry extract
12 ounces 60L crystal malt grain
Hops, all Centennial,
1.75 ounces added at boil (60 min)
1.25 ounces added at 45 min left in boil
.5 added at 20 min left in boil
.5 added at 10 min left in boil
OG 1.074
MOD EDIT: Threads/posts merged
First post here (or second?) I swear I posted this earlier? To make this simple here's what happened and possible solutions. I made a wort earlier this evening, dropped the yeast packet on the floor and lost half to two thirds of the yeast.......not good. I used what I could and it was bubbling away while rehydrating. I have a yeast cake at the bottom of a carboy that used the same yeast, safale us-05, so in theory I could use part of, if not all of that.....that would be a fair amount of transfer work. I cannot put the wort on top of the cake because the carboy is 5 gallons, same as the wort, it's currently in 6.5 gallon bucket. I can, would prefer not, going back to the store which is 45 minutes from my house at 70mph to buy more yeast, but thought I'd check other options first. It's an IPA and I posted my recipe the first time but in case I messed that up, here it is again:
7 lbs golden light malt liquid extract
2 lbs golden light DME
12 ounces 60L crystal malt steeped for 30 min
Hops, all centennial
1.75 added at boil, 60 min
1.25 added at 45 min
.5 added at 20 min
.5 added at 10 min
Hopefully this isn't a double post! Thanks for any opinions!