Oli
New Member
I was reading this piece about saving the yeast to be re-used, and i have a query...
If i've got any of this wrong, don't hesitate to correct me!
So you get all the gunk at the bottom of the carboy (containing dead yeast and some live yeast still), and put it in a bottle or other airtight container, and then whack it in the fridge. What happens then, how do you sort it out so you have some nice new yeast cells instead of some leftovers from what once was? Surely i don't just add the old trub to my new wort?
Apologies if this is a painfully daft question
If i've got any of this wrong, don't hesitate to correct me!
So you get all the gunk at the bottom of the carboy (containing dead yeast and some live yeast still), and put it in a bottle or other airtight container, and then whack it in the fridge. What happens then, how do you sort it out so you have some nice new yeast cells instead of some leftovers from what once was? Surely i don't just add the old trub to my new wort?
Apologies if this is a painfully daft question