my first batch ever, i will decide to create my own. dumb ballsy or retared i think i came up with a good one, so here it is:
grain list: 6lbs unhopped amber malt DME
1/2 lbs crystal malt 60L
1 lbs flaked oats
hops: 1.5oz willamette (full boil)
.5 oz cascade or fuggles ( 10 min boil)
misc: 1 tsp irish moss?
1 lbs honey and/or brown sugar?
yeast: 1 pkg belgian ale yeast
steep oats and crystal malt in 1.5 gallons @160 F for 30 mins
add 2 gallons water bring to boil add DME and boiling hops for 60 mins
add .5 oz finishing hops last 10 mins of boil
cool wort to under 60 F rack to primary add yeast ferment 2-3 days rack to secondary 2 wks then bottle 1 wk any constructable criticism welcomed.
grain list: 6lbs unhopped amber malt DME
1/2 lbs crystal malt 60L
1 lbs flaked oats
hops: 1.5oz willamette (full boil)
.5 oz cascade or fuggles ( 10 min boil)
misc: 1 tsp irish moss?
1 lbs honey and/or brown sugar?
yeast: 1 pkg belgian ale yeast
steep oats and crystal malt in 1.5 gallons @160 F for 30 mins
add 2 gallons water bring to boil add DME and boiling hops for 60 mins
add .5 oz finishing hops last 10 mins of boil
cool wort to under 60 F rack to primary add yeast ferment 2-3 days rack to secondary 2 wks then bottle 1 wk any constructable criticism welcomed.