talkingmonkey
Well-Known Member
I started out trying to make a doppelbock, but I don't have the capability to lager. So I researched yeasts, decided to use Wyeast Scottish, LHBS carries White Labs, they pushed me into a trappist yeast, (didn't have Scottish). OG is going to be higher than 1.07, but I don't have time to make a starter.
What is this beer going to be?
Will it even ferment w/out a starter?
Recipe
Steeping: 1/2 lb Crystal, 1/2 lb Munich, 1/2 lb Chocolate, 1/2 lb toasted
6 lb Amber LME
5 lb Dark LME
1 lb Light DME
1 cup dark molasses
1 oz. Chinook(boiling)
1 oz. Saaz(boiling)
No finishing hops
Too much worrying...Hopefully, HB will help.
What is this beer going to be?
Will it even ferment w/out a starter?
Recipe
Steeping: 1/2 lb Crystal, 1/2 lb Munich, 1/2 lb Chocolate, 1/2 lb toasted
6 lb Amber LME
5 lb Dark LME
1 lb Light DME
1 cup dark molasses
1 oz. Chinook(boiling)
1 oz. Saaz(boiling)
No finishing hops
Too much worrying...Hopefully, HB will help.