akaryrye
Well-Known Member
Should be an interesting brew. I will be mashing low (148 for 90 min) to get a nice dry finish:
11.5 Gallon Batch
OG 1.081
IBU 87
SRM 8
Grain Bill:
22 Lbs US Pale 2row
10 Lbs UK Marris Otter
.25 lb Crystal 10
.25 lb Crystal 20
.25 lb Crystal 40
.25 lb Crystal 60
.25 lb Crystal 90
.25 lb Crystal 120
Hops:
3oz Magnum 11% 90min
3oz EKG 5% 90min
2oz EKG 5% 30min
2oz US Hallertau 4% 30min
1.5oz EKG 5% 5min
2oz US Hallertau 4% 5min
1oz Cascade 7.6% 5min
The dry hops are still up in the air
Update:
Mash: 10.5 gallons @ 148 (90min)
Mashout: 2 gallons boiling, raising mash to 156
Sparge: 5.5 gallons
Pre-boil gravity: 1.066 for 14.3 gallons.
Original Gravity: 1.075
Volume in Fermenters: 10.75
Pitched two different yeasts: wy1056 and wy3787
11.5 Gallon Batch
OG 1.081
IBU 87
SRM 8
Grain Bill:
22 Lbs US Pale 2row
10 Lbs UK Marris Otter
.25 lb Crystal 10
.25 lb Crystal 20
.25 lb Crystal 40
.25 lb Crystal 60
.25 lb Crystal 90
.25 lb Crystal 120
Hops:
3oz Magnum 11% 90min
3oz EKG 5% 90min
2oz EKG 5% 30min
2oz US Hallertau 4% 30min
1.5oz EKG 5% 5min
2oz US Hallertau 4% 5min
1oz Cascade 7.6% 5min
The dry hops are still up in the air
Update:
Mash: 10.5 gallons @ 148 (90min)
Mashout: 2 gallons boiling, raising mash to 156
Sparge: 5.5 gallons
Pre-boil gravity: 1.066 for 14.3 gallons.
Original Gravity: 1.075
Volume in Fermenters: 10.75
Pitched two different yeasts: wy1056 and wy3787