So my beer has been cold crashed for a few days in the carboy. Just last night I added some gelatin and intended to leave it for another week before racking to the keg. My fridge just broke and I now need to store my currently full keg in my cold crashing fridge, there is only room for 2 kegs or one carboy.
My question is will my batch that I just gelatin'ed be okay clearing at room temps?
My question is will my batch that I just gelatin'ed be okay clearing at room temps?