regarding the yeast washing wiki - what does it mean by "Try not to remove any of the part that separated"? Is this the liquid portion that sits on top of the settled yeast?
Aren't most packs of yeast that are available from most local brewstores ready to use? So far we have used dry packets and just used a wyeast smack pack. What type of yeast would need a starter?
Why go with a liquid yeast if you can achieve the same product with a dry yeast that you can just pitch?
Why go with a liquid yeast if you can achieve the same product with a dry yeast that you can just pitch?
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