I figured you guys would be the best to help me out since you have the most experience with these things. I brewed a milk stout and transferred to the secondary about 1 week ago, adding some cacao nibs. Now it looks like this:
What do you think? I'd like to keep it if I can stand the taste at all. Do I need to rack to another carboy ASAP if I want to salvage it or should I just wait the normal two weeks or so and bottle (racking from under this stuff)?
What do you think? I'd like to keep it if I can stand the taste at all. Do I need to rack to another carboy ASAP if I want to salvage it or should I just wait the normal two weeks or so and bottle (racking from under this stuff)?