I kegged my first AG about a week ago, and I have a few concerns. There seems to be something wrong, but I can't put my finger on it.
My target OG was 1052 and I was a bit shy of that, at about 1049. I pitched a 1liter yeast starter and fermentation temp was between 75-77F.
The beer tastes weak, watered down, bland, and overall disappointing. I know that it has only been one week and it will continue to get better, but I can usually tell by this point if the batch is going to be worth a damn. What's going on here?
My target OG was 1052 and I was a bit shy of that, at about 1049. I pitched a 1liter yeast starter and fermentation temp was between 75-77F.
The beer tastes weak, watered down, bland, and overall disappointing. I know that it has only been one week and it will continue to get better, but I can usually tell by this point if the batch is going to be worth a damn. What's going on here?