chriscam
Member
Brewed up Founder's Breakfast Stout Clone last night. Added about 4 oz of chocolate "chunks" at end of boil (just thrown in). Noticed when i took my O.G. that there were a bunch of small, soft-ish pieces of chocolate still floating around. O.G was about .014 higher than target. Would the leftover choc "floaties" contribute to a higher O.G. reading?