mwmoose152
Well-Known Member
So, I've been brewing for about 8 months now, with 10 batches (extract & extract w/specialty grains) under my belt. I know this is a very novice status, but I'm enjoying it so far.
The question is....when did you guys make the jump to all-grain, and are there any setbacks to it? I enjoy brewing, and have a 2-car garage & a deck on the back of my house, so space to do so isn't an issue.
Thoughts?
Thanks, all!
The question is....when did you guys make the jump to all-grain, and are there any setbacks to it? I enjoy brewing, and have a 2-car garage & a deck on the back of my house, so space to do so isn't an issue.
Thoughts?
Thanks, all!