Mikethepoolguy
Well-Known Member
Unforseen events have created some financial problems for me. I cannot afford to purchase supplies, software, or even upgrade my HBT account at this time. This is temporary, I dont want pity, just ideas.
Better times has left me with an inventory:
Plenty of:
Canada Malting Munich
Canada Malting 2-row
Bairds pale ale
Also:
3.9 oz. crystal 120
11.9 oz. crystal 60
24.5 oz. crystal 40
6.1 oz. Belgian biscuit
12 oz. special roast
16.7 oz carapils
16 oz. American Vienna
10.1 oz crystal 10
1.9 oz chocolate
Also:
4 lb. corn sugar
3 lb. extra light DME
3 lb. clover honey
Hops:
4 oz. Williamette 4.5AA pellets
2.5 oz. Hallatauer 3.9AA pellets
Yeast:
1 pack Nottingham dry
1 pack US-05 dry
Wyeast 1272 in secondary with 5 gal. IPA on top of it.
Obviously I bought some of this stuff for a reason, but my notes are missing also, dont ask.
I do have about a 4 month supply of homebrew, so not all is lost.
Perhaps those of you with full fermentors can help me fill mine. Thanks
Better times has left me with an inventory:
Plenty of:
Canada Malting Munich
Canada Malting 2-row
Bairds pale ale
Also:
3.9 oz. crystal 120
11.9 oz. crystal 60
24.5 oz. crystal 40
6.1 oz. Belgian biscuit
12 oz. special roast
16.7 oz carapils
16 oz. American Vienna
10.1 oz crystal 10
1.9 oz chocolate
Also:
4 lb. corn sugar
3 lb. extra light DME
3 lb. clover honey
Hops:
4 oz. Williamette 4.5AA pellets
2.5 oz. Hallatauer 3.9AA pellets
Yeast:
1 pack Nottingham dry
1 pack US-05 dry
Wyeast 1272 in secondary with 5 gal. IPA on top of it.
Obviously I bought some of this stuff for a reason, but my notes are missing also, dont ask.
I do have about a 4 month supply of homebrew, so not all is lost.
Perhaps those of you with full fermentors can help me fill mine. Thanks