jknapp12105
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So I bought a Light Beer mix and I am going to add Apricots to the mix. I am going to make 5 gal. Should I use dried Apricots or Fresh Apricots? Should I boil them before adding them to the secondary? What should I worry about when they are fermenting? Is the fermentation process the same? (I.e. one week primary, one week secondary, 2 week bottling) or is it different?
Thanks
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