Mainebrew
Well-Known Member
Is it worth the time, I have been saving some yeast from like a S-05 but is it worth messing with the dry and is it even do-able. I have saved some from a wlp001 batch and has been in the fridge now for about 6 weeks should I toss it? I pitched this under less than ideal circumstances, no starter warmed for about 1-1/2 hrs then pitched. After a slow start 2 days I have action but very very very SLLLLLLLOOOOOOWWWWWW. Been having airlock activity for a week and the krausen only formed about 3/4". I am curious if the yeast was stressed and will produce off flavors. This is an APA at 1.059.