ShortSnoutBrewing
Kwanesum Chinook Illahee
- Recipe Type
- Partial Mash
- Yeast
- Wyeast Irish Ale 1084
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 27.7
- Color
- 30.6
- Primary Fermentation (# of Days & Temp)
- 12 @ 68
- Secondary Fermentation (# of Days & Temp)
- 30 @ 68
- Additional Fermentation
- Age in keg for 7 days at 40
4.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 57.14 %
1.00 lb Caramel/Crystal Malt -80L (80.0 SRM) Grain 14.29 %
1.00 lb Stout Malt (3.0 SRM) Grain 14.29 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 7.14 %
0.25 lb Barley, Flaked (1.7 SRM) Grain 3.57 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.57 %
1.75 oz Yakima Goldings [4.20 %] (60 min) Hops 18.9 IBU
8 oz DeOiled Natural Peanut Butter
2oz Lactose
Added 3.75 quarts of water at 178.3*
Held at 156.5* for 45mins
Sparge 1: 1.2gal 170*
Sparge 2: 1.2gal 170*
Sparge 3: .5gal 170*
Add water to achieve 3.25gal boil
1.75oz Yakima Goldings at 60mins
4.0lb Extract at 15mins
8oz PB at 15mins
Added 2oz lactose at kegging.
Notes:
Strong PB nose, flavor is a generic nutty flavor.
1.00 lb Caramel/Crystal Malt -80L (80.0 SRM) Grain 14.29 %
1.00 lb Stout Malt (3.0 SRM) Grain 14.29 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 7.14 %
0.25 lb Barley, Flaked (1.7 SRM) Grain 3.57 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.57 %
1.75 oz Yakima Goldings [4.20 %] (60 min) Hops 18.9 IBU
8 oz DeOiled Natural Peanut Butter
2oz Lactose
Added 3.75 quarts of water at 178.3*
Held at 156.5* for 45mins
Sparge 1: 1.2gal 170*
Sparge 2: 1.2gal 170*
Sparge 3: .5gal 170*
Add water to achieve 3.25gal boil
1.75oz Yakima Goldings at 60mins
4.0lb Extract at 15mins
8oz PB at 15mins
Added 2oz lactose at kegging.
Notes:
Strong PB nose, flavor is a generic nutty flavor.