Hasnt been any action going on in this thread.
Some hints. If you have been folling the Emaw thread. This has been a very in demand beer.
If not. Then this beer is not a typical german beer. It has flavors not common within the german realm. But is a beer that has been brewed for a very long time.
finsfan said:westbrook gose
Great Divide Rumble IPA - French oak and American oak
Avery Rumpkin - pumpkin and rum barrels
Using your "one state over" hint I am focusing on Colorado for obvious reasons.
And your "adjuncts" in quotes makes me think barrel aging is involved...
New Belgium / Cigar City Collaboration - Biere de Garde with chiles aged on cedar
And that's my last guess for the day!
Crooked stave? Saison/farmhouse ale barrel aged and brett?
Nope but you arent off by as much as you think. This is a technique that i believe is not that common among commercial brewers any longer but it used to be common practice. Homebrewers may tend to do this more. (If they are smart anyway )
finsfan said:probably way off, but an eisbock?
No sir it is an ale.
finsfan said:I thought so with the hint you gave earlier. Thought id try tho!
Baltic porter?
Dave37 said:Nope but you arent off by as much as you think. This is a technique that i believe is not that common among commercial brewers any longer but it used to be common practice. Homebrewers may tend to do this more. (If they are smart anyway )
Kolsch
coldcrash said:Technique is partigyle
Mirilis said:So is it English brown ale? Or a Fuller's beer?
English mild. Beer made from second running s
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