5.75g English IPA
I thought magnum wasn't very big on flavor contributions and was more of a "clean bittering hop." I'd be curious what it brings to a smash...post your findings here?
I wish I was brewing this weekend. I've got one bucket tied up with my blueberry wheat for SWMBO, the other bucket tied up with my IPA and I obviously can't use my 3rd bucket because I'm going to need it for bottling.
Me thinks I need another bucket.
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