sirsloop
Well-Known Member
I'm thinking this would be a great way to make wort for a yeast starter just the right amount of wort and a whole lot cheaper than using DME like I currently do.
I'll disagree... the strainer does a real lousy job sparging. Unless you come up with a better way of keeping grain and trub out I'd pass.
Not to mention I can make a DME starter in 30 minutes, and it costs like a dollar plus yeast... this AG process takes HOURS, its unreliable, you're left with a substandard product, and what did you save... 20 cents?