So- had a three gallon batch of cider I bottled last week. Fermented out all the way after a few months and tasted great. My dad took a few bottles home and tried one last night. It tasted like vinegar. So- I opened one too. Vinegar!!!!
I sanitized bottles just like I do with my beers. Used star San.
The ABV is 8%...... Thought that would have killed anything during transfer to bottle bucket...... What happened? I've made lots of cider, but have never had this happen....
I sanitized bottles just like I do with my beers. Used star San.
The ABV is 8%...... Thought that would have killed anything during transfer to bottle bucket...... What happened? I've made lots of cider, but have never had this happen....