I am new to brewing ( three gluten extract recipe kits under my belt) and my wife is gluten free and I want to make some homebrew for her, she is sick of redbridge, new planet, and new grist. Based on some research I have compiled the below recipe ( I stole the hop schedule from a place ale I brewed). What do you think?
4 lbs sorghum syrup
2 lbs brown rice syrup
2lbs toasted oats
1 lb candi syrup d45
1.25oz chinook 60 min
.5 Amarillo 15min
.5 chinook 5 min
.5 Amarillo dry hop
.5 centennial dry hop
I will toast bobs red mill oats in oven at 350 for 30 mins and add candi syrup at flameout.
4 lbs sorghum syrup
2 lbs brown rice syrup
2lbs toasted oats
1 lb candi syrup d45
1.25oz chinook 60 min
.5 Amarillo 15min
.5 chinook 5 min
.5 Amarillo dry hop
.5 centennial dry hop
I will toast bobs red mill oats in oven at 350 for 30 mins and add candi syrup at flameout.