TopsyKrett
Member
- Joined
- Mar 17, 2009
- Messages
- 6
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It's getting to the point to where I need to start degassing my wine and I have read where some people use a food saver to degas their wine, so I have looked in to trying something like that because im afraid if I stir it with a spoon or something I might be adding too much oxygen to it. So while reading I read where somebody degassed using a brake bleader for car brakes, would that cause my carboy to break sucking that much air out? Or would I just be better off just stiring my wine? Thanks