A package of Cote Des Blanc, and a t-spoon of Yeast Nutrient.
oh...and enough water to fill up the jug.
Still new at this but here is what I did:
3 lbs of blackberry’s
3 lbs of honey
.75 of a package of Lalvain -1118 yeast
Fill to top
I froze and thawed the blackberries multiple times before I started.
Had to use a makeshift airlock as it was bubbling out the top.
(On a side note, my daughter said it looked like brains!!)
As of last month the sg was 1.020. Figured I would let it set for another month then try it.
Enter your email address to join: