mrsunshades
Active Member
I finally got my water report, and using Palmers book I adjusted my water and finally got my pale ale right! Question: That was for an ale of SRM of 12 - now Im doing a nut brown SRM 22 - can I use the same brewing salts for this. My gut feeling is that my water needs these (1 tsp calcium cloride, 1 tsp epsom salts) and I might as well keep the same profile for the nut brown ale; it's not a super dark beer.
Thoughts?
Thoughts?