Here is a recipe that comes from Denny Conn. He is an all grainer that said he liked this recipe as a partial mash so well he never changed it. All my BMC crowd thinks this is great beer. It is very good.
BeerSmith Recipe Printout -
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Recipe: Cream Swill
Brewer: Jerry Pritchett
Asst Brewer: Denny Conn
Style: Light Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.92 gal
Estimated OG: 1.045 SG
Estimated Color: 5.1 SRM
Estimated IBU: 11.1 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 70 Minutes
Ingredients:
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Amount Item Type % or IBU
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 30.8 %
3 lbs Rice Extract Syrup (7.0 SRM) Extract 46.2 %
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 15.4 %
8.0 oz Corn, Flaked (1.3 SRM) Grain 7.7 %
0.25 oz Horizon [12.00%] (45 min) Hops 11.1 IBU
0.25 oz Horizon [12.00%] (0 min) (Aroma Hop-Steep Hops -
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Partial Mash Steep
Total Grain Weight: 1.50 lb
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Name Description Step Temp Step Time
Grain Steep Add 0.75 gal of water and heat to 155155.0 F 45 min
Sparge Add 0.75 gal of water at 169.6 F 162.0 F 10 min
Notes:
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Recipe from Denny Conn