smmcdermott
Well-Known Member
I brewed an Oktoberfest back in May and have had it at 38 degrees since at least June 1. I am going to bottle this on Sunday and the last lager i brewed i added a half packet of US-05 to the bottling bucket but have read that isnt necessary. Do i need to add some yeast or should i be fine without it?
If i dont need to add any, is two weeks in the bottle enough to get carbed?
If i dont need to add any, is two weeks in the bottle enough to get carbed?