I am working on a recipe for session style blond ale. I want something that keeps you coming back for more. I envision a clean yeast profile first. I only want a slight sweetness to the beer. I have Palisade, Chinook, Comet, Serebrianka, and Bravo in the freezer. It would be nice to incorporate some of the hops on hand, but I intend to buy more Cascade and Centennial this week too. Here is a quick rough draft. Post your input and we will build a sweet recipe.
10 gallons
12# Two row
2# Vienna
.5# Belgian Biscuit
60 min
1 oz chinook
15 min
1 oz Serebrianka (new to me)
flame out/steep 15 minutes
1oz Serebrianka
1oz Comet
Dry hop
2 oz Serebrianka
Kind of a shot in the dark...new style and new hops
10 gallons
12# Two row
2# Vienna
.5# Belgian Biscuit
60 min
1 oz chinook
15 min
1 oz Serebrianka (new to me)
flame out/steep 15 minutes
1oz Serebrianka
1oz Comet
Dry hop
2 oz Serebrianka
Kind of a shot in the dark...new style and new hops