Brewby, my beer
Well-Known Member
When steeping grains pre-boil, are sugars extracted from the grain or is this step only for flavor/color.
When formulating a recipe you take the steeped grains into account to figure the final gravity.
I think the number is approx. 1.016 for 1 pound in one gallon. Does this imply that you are extracting sugars?
When formulating a recipe you take the steeped grains into account to figure the final gravity.
I think the number is approx. 1.016 for 1 pound in one gallon. Does this imply that you are extracting sugars?